What Do You Call Soul Food?
I'm of the types, that calls the local food that people would eat instead of eating home cooked is the soulfood. So, for me in Vancouver, that means Pho, Sushi, Dim Sum, and suprisingly good dollar pizza (I hear it is nowhere near as prevalent elsewhere). Mind you, that could be a direct result of a direct lack of concentrated black restraurants and shops in Vancouver, let alone population. So, with that in mind, what is Vancouver's "Soul Food". Should I be looking harder for Grits and Collard Greens, or does this go beyond cultural boundaries...?
I guess a less theoretical question would be this... what is the best, cheapest, meaningful food in Vancouver that you can't live without?
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